We will need:
1.5 kg pumpkin
100 ml of olive oil
salt, pepper mix
provan herbs
Well, what’s fall without pumpkin dishes? On our table pumpkin comes often, in any form: stuffed, in soup, in a salad, in pies, baked by itself. You can bake pumpkin sweet with a little sugar – it’s good for dessert. Or, as in this recipe, baked spiced pumpkin, which will go both as a separate dish and as a side dish.
A variety of pumpkin dishes are especially helpful during Lent. After all, they are easy to prepare, not expensive, hearty, tasty, beautiful and… I almost forgot to mention its benefits! Pumpkin has more carotene than carrots, and it has a lot of vitamin B, and there is even some rare vitamin T, which is necessary for the proper work of metabolic processes in the body. Oh, I could write a lot about pumpkin and pumpkin dishes. You’d better cook and try it yourself. Bon appetit!
Step by step description of the recipe
Peel and de-seed the pumpkin and cut into 1.5 to 2 cm thick slices.
- In a separate bowl, combine olive oil, salt, pepper mixture and Provençal herbs. Stir to combine.
- Pour oil and herbs into bowl to pumpkin and stir.
Tip .
You can add a little lemon juice and garlic if desired.
- Line a tray with foil, shiny side up, and place the pumpkin on it.
- Bake in a preheated oven at 200 degrees for 50-60 minutes.
You may need less, depends on the size of the pumpkin pieces and your oven. - Baked spiced pumpkin is ready. It can be served as a standalone dish or as a side dish.
Bon appetit!
